Rebecca Shearer
The Courier
United Kingdom
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Past articles by Rebecca:
Perthshire MSP bids fond farewell to his food and drink business as he focuses on politics
Having set up the very first farmers' market in Scotland, Jim Fairlie MSP has stepped back from his food and drink business to focus more on politics. → Read More
18-year-old from Carnoustie named Best Young Piemaker in the UK
One of Carnoustie's most popular food and drink businesses of late is the WeeCOOK Kitchen, which scooped up two prestigious accolades at the British Pie Awards. → Read More
New Dunfermline bar with 'only beer garden in town' thrilled with sold-out opening weekend
Following on from a successful sold-out opening weekend we take a look inside the new Dunfermline bar that's brought the town's 'only' beer garden. → Read More
9 of the most Instagrammable beer gardens in Tayside and Fife
We've searched high and low across Tayside and Fife to find the most Instagrammable beer gardens and al fresco dining in the region. → Read More
First Look: Step inside Vandal & Co – one of Dundee’s newest restaurants
Ahead of opening on April 27, The Courier has been allowed access inside the restaurant to take a sneak peak at what it is set to look like and what customers can expect when they visit. → Read More
Say cheese: Perth delicatessen launches first-ever subscription boxes
After offering up 3,000 of their products through their online store, Provender Brown is now allowing customers to purchase their favourite cheeses in the form of a one-off or monthly subscription box. → Read More
Aunt Kate's Kitchen: Some more almond baking recipes from the 1930s
Why not get stuck into these almond rock buns and mini cheesecake recipes from the original domestic goddess, Aunt Kate? → Read More
A Year of Covid-19: More than 150 tonnes of butter gets Graham's The Family Dairy through
Looking back on 12 months in a pandemic, Dr Robert Graham and his daughter Carol from Graham's The Family Dairy talk about what this meant for business. → Read More
A Year of Covid-19: More than 150 tonnes of butter gets Graham's The Family Dairy through
Looking back on 12 months in a pandemic, Dr Robert Graham and his daughter Carol from Graham's The Family Dairy talk about what this meant for business. → Read More
Fife chef through to quarter-final of UK-wide inaugural Chef of the Year competition
Fife chef Chris Niven is one of two Scottish chefs to reach this stage of the competition, which will see the chefs cook a dish on the spot from a mysterious box of ingredients. → Read More
Brunch Box: This hot crossed bacon and egg breakfast bun is perfect for Easter Sunday
Looking for something to liven up your Easter weekend? Well, this recipe using leftover hot cross buns might just be the thing. → Read More
Brunch Box: This hot crossed bacon and egg breakfast bun is perfect for Easter Sunday
Looking for something to liven up your Easter weekend? Well, this recipe using leftover hot cross buns might just be the thing. → Read More
Highland dairy farm expands offering with new self-service 'express'
Connage Highland Dairy has launched its "express" store that allows customers to purchase products such as cheese and milk using self-service vending machines. → Read More
Try this former Bake Off star's recipe for hot cross buns ahead of Easter Weekend
Get in the mood for the Easter weekend with this recipe for hot cross buns from 2016 contestant Val Stones. → Read More
Try this former Bake Off star's recipe for hot cross buns ahead of Easter Weekend
Get in the mood for the Easter weekend with this recipe for hot cross buns from 2016 contestant Val Stones. → Read More
Easter recipe: Make this seasonal lamb the star of the show
It's not just eggs and chocolate that are synonymous with Easter. Here's how to cook up a perfectly delicious seasonal lamb. → Read More
Eden Mill launches its first virtual whisky tastings with new limited release drams
Whisky fans will be taken on a virtual journey through the distillery's dram journey after its first bottling in 2017 broke world records. → Read More
Sweet treats: Guylian chocolate hazelnut swirls
Combining a creamy hazelnut filling with luxurious Guylian chocolates never tasted so good. → Read More
Brunch Box: Make this dreamy Turkish Delight porridge part of your morning routine
If you're not a morning person, this recipe for Turkish Delight porridge may make you change your mind. → Read More
A Year of Covid-19: It’s been all about the fudge doughnuts for Fisher and Donaldson
Fife-based Fisher and Donaldson has had a whirlwind of a year over the past 12 months, with many of their successes involving fudge doughnuts in some shape or form. → Read More