Anya Hoffman
Beard Foundation
New York, NY, United States
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Past articles by Anya:
Doughnuts: The Ultimate Hanukkah Miracle
'Tis the season...for frying up delicious Hanukkah treats. → Read More
Win July Fourth with These 4 Recipes
Flame-loving carnivores: this is your moment. Your time to shine. Your star turn. Your holiday. Don't waste it on some chicken breasts covered in jarred barbecue sauce. If you really want to honor your country (and win summer), you'll celebrate the way you should: with copious amounts of fire-seared meat, a couple of traditional sides, and a peach milkshake spiked with bourbon. (Red, white, and… → Read More
These 38 Airlines Have the Lowest Airline Safety Ratings
These 38 airlines received the lowest airline safety ratings according to aviation safety website AirlineRatings.com. Find out which carriers to avoid. → Read More
After Flying for 40 Minutes, Someone Noticed a Plane Door Was Open
Forty minutes into a Jin Air flight from the Philippines to South Korea, airplane crew discovered that one of the plane doors was slightly open. Find out more. → Read More
The Saddest Airplane Food of 2015
While no one goes looking for a five-star meal on an airplane, these dishes take gross airline food to the next level. Read more here. → Read More
16 Easy Ways to Travel Healthier in 2016
From finding challenging new workouts to treating yourself to a day of calming spa treatments, here are T+L’s top tips for staying fit while on the road. → Read More
James
Doughnuts: A Hanukkah Miracle by Anya Hoffman on December 08, 2015 'Tis the season...for frying up delicious Hanukkah treats. We love latkes—we really love latkes—but sometimes we like to celebrate the festival of lights with something sweet. Sufganiyot, round jelly doughnuts topped with powdered sugar, are a Hanukkah tradition, but we'd happily welcome any of these deep-fried desserts to our… → Read More
JetBlue Might Start Training Complete Novices To Be Pilots
JetBlue has asked the Federal Aviation Administration for permission to launch its own in-house pilot-training program. Find out how this would work. → Read More
James
Thanksgiving Pie: A New Way to Slice It by Anya Hoffman on November 12, 2015 “We Americans undoubtedly eat more kinds of pie than any other country,” James Beard wrote in 1979. Early Americans baked sweet and savory pies in round, shallow pans as a way to stretch basic ingredients like flour and lard. The dish was such a staple that most settlers ate it at every meal. Oh, how times have changed.… → Read More
What You Need to Know About Traveling to Paris Right Now
In the wake of the recent terrorist attacks in Paris, here’s what travelers who are in Paris right now or heading there soon need to know. → Read More
How to Find Truly Kid-Friendly Vacation Rentals
Here’s a list of questions to help you determine if that Airbnb listing you’re considering truly is family-friendly. → Read More
In Praise of Ditching Thanksgiving Dinner and Traveling Instead
Traveling strictly for fun during Thanksgiving transforms the holiday weekend, making it an adventure rather than an obligation. Find out why you should skip Thanksgiving dinner and travel, and how to do it right. → Read More
Travel of the Future: Seven Innovations T+L Editors Hope to See in 30 Years
In honor of the 30th anniversary of Back to the Future, we put together a list of the travel innovations we want to see most by the year 2045. → Read More
The 15 Best Things to Do, Eat, Drink, and Buy in Queens
Queens, New York, is finally getting some much-deserved attention. Here are the some of formerly neglected borough’s highlights. → Read More