Xania V. Woodman
Vegas Seven
Las Vegas, NV, United States
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Past articles by Xania:
Renowned Cocktail Creative Andrew Pollard Gets Back into the Mix at Wynn Resorts
Andrew Pollard helms the 27 bars that make up the Wynn and Encore properties as the assistant director of beverage development. → Read More
Herbs & Rye Proprietor Nectaly Mendoza to Open Steakhouse
Following six months of negotiations, Mendoza has formalized the lease on the former Toscano Italian Steakhouse space. → Read More
Drink-182: All the Frozen Things
Despite the mild temperatures at sundown, I hit the frozen blended treats a tad hard on Day 1 of Life is Beautiful. Just because I could. → Read More
Station Casinos' New Beverage Team Rattles the Cage
The company's new team is ready to revolutionize off-Strip casino bars. → Read More
Power Rangers: The Adventures of Seven Free-Spirited Liquor Brand Ambassadors
Here's the origin stories of seven wild-mannered spirituous superheroes. → Read More
Luminous Bottles That Light Up Your Nightlife
These limited-edition bottles shine bright like a diamond all night long. → Read More
Slushy Cocktails Worth the Brain Freeze
Frozen blended drinks you can order without shame. → Read More
Japanese Whisky Is an Integral Part of Sushisamba's DNA
Whisky expert Hayes Swope has amassed Las Vegas’ largest Japanese whisky collection, and he knows exactly how to use it. → Read More
How to Make Your Own Fruity, Boozy Bliss
If the intersection of booze and fruit is a place you’d like to park your lounge chair this summer, alcohol-infused fruit is for you. → Read More
Barman David Cooper’s Creativity Extends Beyond Spirits at Other Mama
The barman's murals depict life under the sea, a perfect match for the seafood joint's theme. → Read More
To Do: Love Your Cocktails
Returning to a one-night, one-event format, For the Love of Cocktails takes over Skyfall Lounge at the top of the Delano Las Vegas, featuring 62 of the city’s best bartenders and mixologists. → Read More
Here's the Sandal-Weather Scotch You've Been Waiting For
If you’re thinking there isn’t a warm-weather friend among your Scottish whiskies, think again. → Read More
Bandito Latin Kitchen & Cantina Inches Forward, Names Its Beverage Talent
Las Vegas barman Jair Bustillos has been tapped to establish and maintain the Mexican flavor of the beverage program at the highly anticipated Bandito Latin Kitchen & Cantina. → Read More
Seven Sips of Sparrow + Wolf
Brian Howard's restaurant in the making will officially open its doors mid-May. Here's a preview of what you'll be sipping on. → Read More
Lightning in a Bottle
The next phase of success is especially sweet for bartender Juyoung Kang. → Read More
They've Got Spirit
Our city’s bartenders have some stories to tell—their own → Read More
Herbs & Rye's Angelina's Room Honors Its Rich History
The Best American High Volume Cocktail Bar looks to the past to prepare for the future. → Read More
Now Pouring: Starboard Tack
Owners say they have no desire to make the second coming of Starboard Tack anything but what it has always been: a comfortable, low-key hangout for industry members, locals and gamers. → Read More
2017 Spring Epicurean Calendar
Your comprehensive guide to all things food, wine, beer, spirits and fun! → Read More
Savoring the Savory
A flavorful journey to the earthy, fatty, salty side of cocktails. → Read More